Marinated Grilling Cheese Bite-Size Greek SaladPrint recipe
35 min
Easy
1 pack of ROUGETTE Bon∙fire Marinated Grilling Cheese (Semi-soft Cheese in Herb Marinade)
28 cocktail toothpicks
28 Kalamata olives
28 sliced rounds seedless miniature cucumbers
7 cherry tomatoes, quartered
2 cloves garlic, minced
2 t fresh dill, finely minced
1 small red onion, diced into small wedges
1 t Kosher salt
1/2 t fresh ground pepper
Juice and zest of 1 lemon
Instructions
- Preheat grill to medium high heat.
- In a medium bowl, combine garlic, lemon juice and zest, dill, salt, pepper and olive oil and whisk until emulsified. Reserve vinaigrette for serving.
- Remove Marinated Grilling Cheese from packaging and set in grilling tin.
- Place grilling cheese tin on the grill, close lid and grill for 5 minutes.
- After five minutes, carefully remove grilling tin from grill, flip cheese and replace on grill. Continue cooking for 3-5 minutes more, until cheese is golden but still solid. Remove cheese from grill and allow to cool for 5 minutes.
- When cool enough to handle, dice cheese into cubes.
- Thread a cocktail toothpick with a Kalamata olive, a slice of cucumber, a tomato quarter, a cube of Marinated Grilling Cheese and an onion wedge. Repeat until all ingredients are used. Arrange toothpicks on serving platter with vinaigrette on the side for dipping and drizzling.