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Tomato Panini with ROUGETTE Bon∙fire Marinated Grilling Cheese and Prosciutto
25 min
Easy

2 packs (180g each) of ROUGETTE Bon∙fire Marinated Grilling Cheese (Semi-soft Cheese in Herb Marinade)
8 slices prosciutto
4 wheat panini or pockets (pita) to fill
2 tomatoes
4 tbsp. green pesto (jar)
1/2 bunch arugula

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Instructions

  1. Wash and clean the tomatoes, then slice them. Clean and wash the arugula and shake to dry. Prepare the Grilling Cheese on the hot grill (or in the oven) according to the package instructions. Allow to cool.
  2. Toast the bread or pita on the hot grill or in the preheated oven for 5 to 10 minutes. Allow to cool. Cut bread in half horizontally. Spread 1 tbsp. pesto on the bottom half of each sandwich. Top with tomatoes, Grilling Cheese, 2 slices prosciutto and arugula. Place the top piece of bread on top. Arrange the panini and serve.